Villa Pozzolo

We create memories

Dear Friends,

We run an unusual place where you can undoubtedly have the most beautiful Italian country weddings, family holidays, Seminars, and Business Retreats. Our home is in the heart of Tuscany, surrounded by an olive grove, vineyard, and gardens, and we would love for you, your friends and your family to be our guests.

Our Italian, German, and Vietnamese chefs will prepare the most delicious breakfast, lunch, and dinner. Vegetarian, vegan, and gluten-free options are available. Some menu ideas include ricotta-spinach balls in sage butter, Tuscan seafood soup and pappardelle with porcini or wild boar ragout from our hunting grounds. We have a well-stocked wine cellar where you can help yourself to everything; we make lovely red wine from our vineyard; made naturally without any chemicals. We can also highly recommend a Prosecco from Veneto, white wine from a local organic vineyard, and an unlimited open bar with Italian liquors. Fresh delicious delicacies are prepared every day, and you can always help yourself. Think of this as visiting your best Italian friend’s home.

The tables are decorated with flowers and fruits from our garden and candles in jars, creating a cosy atmosphere. The village's dance band and DJ will make your Italian country party unforgettable.

An 18 m heated saltwater swimming pool, enormously big kitchen, a chapel, a gym, a library, four reception rooms, a petting zoo with miniature cows & sheep, rabbits, Icelandic horses, cats, turtles, chickens that lay blue eggs and 40 hectares of garden and forest are exclusively available for you and your friends.

We have 19 double beds, 17 single beds in 22 bedrooms with 16 bathrooms. A maximum of 38 Guests can sleep in the Villa.

We charge €17,000 per night for groups of up to 38; we do appreciate it if you would come for a minimum of three nights for weddings and other events and for smaller groups for a minimum of five nights. €10,000 per night, for groups of up to 20 people and €8,000 per night, for groups of up to 10 people. For guests who don't sleep at the Villa, we charge €350 per day.

Including the exclusive use of Villa Pozzolo, flowers from our gardens, a good night's sleep, delicious brunch, lunch, and a huge dinner, live band, DJ, staff, Prosecco, Chianti wine, cappuccino, and an open bar.

We will organize everything for you to enjoy your event without any worries.

We can arrange day trips to a wine tasting, the Uffizi in Florence, the tower of Pisa, and San Gimignano, which has the best ice cream in the world, Siena, the island of Elba or reserve restaurants, for example, Cibreo in Florence. And our taxi service can bring you everywhere you want and pick you up from Pisa or Florence airport.

On our website you can find my telephone number and email address and many more beautiful pictures and videos.

Please write to me with what you have in mind for your special occasion!

We can't wait to welcome you to Villa Pozzolo!

See you soon,

Niko von Glasow, and the Villa Pozzolo team

IDEAS

VILLA POZZOLO

ALL INCLUDED EXCLUSIVE FOR YOU AND YOUR FRIENDS

Hairdresser for the bride, including one or two tests

The photographer, (not included)

Two classical guitar players arrive for the ceremony

Italian jazz for the cocktail

live dance music for the party

amazing DJ to 2 a.m.

BREAKFAST AT 10 PM

Cappuccino, Espresso, café macchiato, Americano, café latte, still & sparkling water, hot chocolate, hot milk, matcha green tea, healthy golden milk, orange & apple juice, fresh lemonade with mint, green tea, black tea, fresh ginger lemon tea, herbal tea, & Prosecco.

Almond milk, soy milk, cow milk, oat milk & rice milk

Tomatoes with Burrata & basil

Tuna with fresh fennel, cucumber, & capers

Vegetarian puff pastry tart

Sliced avocado seasoned with magic salt, olive oil, & balsamic vinegar

Ham & cheese board with olives

Puff pastry filled with mozzarella, cook ham, & season vegetables

White, green, blue brown & green boiled eggs from the garden

Fried & scrambled eggs, Crunchy bacon

Plates with mixed fruit

Natural and Organic soy yogurt

Granola with nuts

Freshly baked mini baguette

French toast with berries & maples syrup

Crunchy warm croissants with cinnamon butter sauce

Crêpes with sweet & salty &  Vegan fillings,

Soft Banana mini pancakes with chocolate sauce & coconut powder, maple syrup, or jam

Chocolate cake

Salsicce, Italian pork sausages with fennel

LUNCH AT 1 PM

Salad of pear, fresh goat cheese, truffle, walnuts, & honey

Tagliatelle with truffle, cheese & pepper

Mixed salad with green lettuce & cucumber, tomato, fennel, avocado, nuts, balsamic vinegar, honey, & mustard sauce

Stir-fried leek with raisins & pine nuts

Roasted vegetable in the oven with prosecco & herbs

Italian Fish Soup with King Prawns, mussels, Polumbo fish, squid, & calamari in a white wine reduction with toasted garlic baguette

or

Meat balls in fresh tomato sauce, baked in the oven with plenty of mozzarella

Tarte Tatin with ice cream

Slices of cold watermelon

COCKTAIL AT 6 PM

Cheese, ham & salami board: comprised of a flavourful combination of cheeses, ham, fruits, nuts, nuts, figs, gherkin, grapes, bread & olives

Bruschetta: slices of bread toasted & seasoned with garlic, oregano, balsamic vinegar, olive oil & salt, black pepper, fresh tiny pieces of tomato & chopped basil

Crostini: crunchy slices of toasted bread with chicken liver pate & balsamic, onions, olive oil.

Crostini with slices of zucchini, carrot seasoned with lemon juice & honey.

APEROL SPRITZ

1½ ounces Aperol, 3 ounces Prosecco, ¾ ounces club soda, Orange peel & Ice

BELLINI

2 ounces white peach purée, chilled, 4 ounces chilled Prosecco, Negroni Sbagliato & Ice

CAMPARI SPRITZ

1 ounce Campari, 1 ounce sweet vermouth, 2 ounces dry Prosecco, Orange twist for garnish

PIRLO

1½ ounces Campari, 3 ounces Prosecco, ¾ ounces club soda, Orange peels for garnish

HUGO

4 mint leaves, ¾ ounce elder flower syrup, 2½ ounces dry Prosecco, 1 lemon wedge & Ice

AMERICANO

1½ ounces Campari, 1½ ounces sweet vermouth, Splash of club soda, Orange wedge or twist for garnish & Ice

GARIBALDI

1½ ounces Campari, 4 ounces freshly squeezed orange juice, Orange wedges for garnish & Ice

ANGELO AZZURRO

1½ ounces triple sec, ½ ounce blue curaçao, 3 ounces dry gin, Lemon peel for garnish & Ice

BEER, WINE, & PROSECCO

DINNER AT 8 PM

Ham & cheese with gherkin, olives & bread

Classic spaghetti with tomato sauce & basil

Mixed salad with green lettuce & cucumber, tomato, fennel, avocado, nuts & balsamic vinegar, honey, & mustard sauce

Florentine steak with sage & garlic

Mixed vegetables in the oven: fennel, carrot, zucchini, pepper, garlic, & rosemary

Roast Potatoes with Rosemary & Garlic

Villa Pozzolo special tiramisu or chocolate cake